Navratri special thali

Name: Navratri special thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For samak ki puri; 200 gms samak flour; 2 boiled potatoes; to taste Salt; 2 tsp malai; Aa needed Water; 500 gms boiled potatoes; 1 tsp jeera; 3 tomatoes; To taste Salt and pepper; 4 green chilies; 1 tsp kashmiri lal mirch; 1 tsp amchoor powder; 2 tsp curd; As needed Water; 2 tsp ghee

Leena Nagpal Grover @cook_22448586

#navratri
Aloo ki sabji,sabudana papad,samak ke atte ki Puri and dahi..and salad..so simple and easy to make and tasty as well..HV it in navratri..and a perfect full meal for bhog..

Leena Nagpal Grover @cook_22448586

#navratri
Aloo ki sabji,sabudana papad,samak ke atte ki Puri and dahi..and salad..so simple and easy to make and tasty as well..HV it in navratri..and a perfect full meal for bhog..

Saved

Ingredients

60 mins

2 servings

For samak ki puri
200 gmssamak flour
2boiled potatoes
to tasteSalt
2 tspmalai
Aa neededWater
For aloo ki sabji
500 gmsboiled potatoes
1 tspjeera
3tomatoes
To tasteSalt and pepper
4green chilies
1 tspkashmiri lal mirch
1 tspamchoor powder
2 tspcurd
As neededWater
2 tspghee

Saved

Steps

60 mins

1

Firstly take a bowl add samak flour and add 2 boiled potatoes and mashed well..add salt and malai(malai makes puris softer).add little amt of water and knead dough..and rest for 10 mins
2

Now take out small balls and roll out on your palm..and deep fry in hot oil..
3

Make all the puris with same process..
4

Now make aloo ki sbji..take aloo and chop them..now take kadhai,add ghee and add jeera.now add tomatoes.and let it gets soft..now add kashmiri lal mirch..add salt and pepper and amchoor and add potatoes
5

Now add water acc to your consistency and let it comes to boil..now cook for 7-8 mins on low flame
6

Now your aloo and puri is ready..serve with salad,dahi and papad..