Salmon and zucchini braised in oyster sauce
Robert Gonzal @robert
Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Such as this braised salmon and zucchini dish, which can be prepared in 15 minutes.
Salmon and zucchini braised in oyster sauce
Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Such as this braised salmon and zucchini dish, which can be prepared in 15 minutes.
Cooking Instructions
- 1
Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- 2
Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- 3
Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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Married dad of 1. Food fanatic. Chef's Table addict. The kitchen is my happy place.
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