Heat ghee in the kadhai. Add wheat flour and start roasting it in low heat till the colour of flour is deep brown and a sweet aroma is released.

Meanwhile boil water in a saucepan.

Once the flour is roasted,add warm water slowly and slowly and keep stirring in circular motion to avoid any lumps.

The sugar will first become water. Keep stirring till the halwa will absorb sugar and ghee starts releasing from the sides of kadhai.