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Mango coconut vadi / burfi
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A picture of Mango coconut vadi / burfi.

Mango coconut vadi / burfi

Kavita Arekar
Kavita Arekar @kavita3305

# Navratri
This is all time favourite sweet made for prasad. Mixture of mango & coconut is just awsome.

# Navratri
This is all time favourite sweet made for prasad. Mixture of mango & coconut is just awsome.

Read more

Mango coconut vadi / burfi

Kavita Arekar
Kavita Arekar @kavita3305

# Navratri
This is all time favourite sweet made for prasad. Mixture of mango & coconut is just awsome.

# Navratri
This is all time favourite sweet made for prasad. Mixture of mango & coconut is just awsome.

Read more
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Ingredients

30 minutes
4 people
  • 1 1/2 cupcoconut (not desicated)
  • 1 1/2 cup sugar
  • 1/4 cupthick mango pulp
  • 3-4 tspmilk
  • 1 tspghee for greecing
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Steps

30 minutes
  1. 1

    Take coconut add sugar and milk to mix it properly. Set aside for 10 min.

    A picture of step 1 of Mango coconut vadi / burfi.
    A picture of step 1 of Mango coconut vadi / burfi.
  2. 2

    Then turn on gas and on medium flame put this mixture. After 5 min. It starts thickening. Keep it stirring.add mango pulp to it.

    A picture of step 2 of Mango coconut vadi / burfi.
    A picture of step 2 of Mango coconut vadi / burfi.
    A picture of step 2 of Mango coconut vadi / burfi.
  3. 3

    When it starts leaving the side of pan and form slightly thick dough, turn off the gas and Grease the plate with ghee and put this mixture and set it for 5 min. Then cut the vadi.

    A picture of step 3 of Mango coconut vadi / burfi.
    A picture of step 3 of Mango coconut vadi / burfi.
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Copied!

Kavita Arekar
Kavita Arekar @kavita3305
on October 23, 2020 14:23

Comments (3)

Anoli Vinchhi
Anoli Vinchhi @cook_25690120
October 27, 2020 12:43
Nice
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0/0

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