Take coconut add sugar and milk to mix it properly. Set aside for 10 min.

Then turn on gas and on medium flame put this mixture. After 5 min. It starts thickening. Keep it stirring.add mango pulp to it.

When it starts leaving the side of pan and form slightly thick dough, turn off the gas and Grease the plate with ghee and put this mixture and set it for 5 min. Then cut the vadi.