Tom kha kai with egg noodles
Recipe from Santa Maria.
Cooking Instructions
- 1
Cook the egg noodles, then rinse them under cold water.
- 2
Chop the chicken up into small cubes, and fry them in some oil.
- 3
In a large pot, pour in the coconut milk, 400ml of water, and the spices. Heat up to a boil.
- 4
Add the chicken and the vegetables, and cook it for 5 minutes.
- 5
Serve in a bowl: add some of the egg noodles, pour on the soup, and add fresh chopped coriander on top.
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