Tom kha kai

Name: Tom kha kai
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml vegetable stock; 1 piece lemongrass; 1 onion; 2 tbsp curry paste; 5 or more cloves of garlic; 500 ml coconut milk; 500 g tofu; 2 chili peppers; 250 g mushrooms; 250 g other mushrooms (oyster, shiitake, etc.); 50 g ginger; 2 tsp sugar; Olive oil

Koen @artisjokhartje

Tom kha kai

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Ingredients

45 mins

4 servings

500 mlvegetable stock
1 piecelemongrass
1onion
2 tbspcurry paste
5or more cloves of garlic
500 mlcoconut milk
500 gtofu
2chili peppers
250 gmushrooms
250 gother mushrooms (oyster, shiitake, etc.)
50 gginger
2 tspsugar
Olive oil

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Steps

45 mins

1

Cut garlic, and onion. Peel and cut ginger in small pieces. Add all to pan with oil and curry paste, let it fry.
2

Add stock to pan, bring to a boil. Then add lemongrass and let simmer for 20 mins.
3

Add coconut milk, and 2 teaspoons of sugar.
4

Cut all mushrooms, tofu, chili peppers (in rings) and add to soup.
5

Salt and pepper to taste.