Tom Kha Gai in Red Curry

alfredsanpedro @theweekenddinnerlog
Chicken coconut soup in red curry sauce
Tom Kha Gai in Red Curry
Chicken coconut soup in red curry sauce
Steps
- 1
Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
- 2
Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
- 3
Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
- 4
Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
- 5
Serve hot with the chili oil, cilantro and lime wedges.
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