Bhuna qeema

Name: Bhuna qeema
Total time: 3300 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg beef/mutton qeema; 1/3 cup oil; 3 medium tamater; 1 medium piyaz; 7 lehsan ke jawe; 1 piece adrak; 1 tsp safed zeera; Namak; 1 tsp lal mirch powder; 1 tsp kutti lal mirch; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; Pani; Sabz dhania; Sabz mirchen

Hammad Nadeem @HammadNadeem

Kam masalon aur kam oil mein bhuna qeema!

Hammad Nadeem @HammadNadeem

Kam masalon aur kam oil mein bhuna qeema!

Saved

Ingredients

55 mins

5 people

1/2 kgbeef/mutton qeema
1/3 cupoil
3medium tamater
1medium piyaz
7lehsan ke jawe
1 pieceadrak
1 tspsafed zeera
Namak
1 tsplal mirch powder
1 tspkutti lal mirch
1 tspdhania powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
Pani
Sabz dhania
Sabz mirchen

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Steps

55 mins

1

Sabse pehle flame par ek pot rakhen aur usmen 1.5 cups pani shamil karein aur sath hi namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder, tamater, piyaz, lehsan ke jawe aur adrak ka piece shamil karein aur cover kar ke 20 mins tak low flame par pkaen.
2

Mixture room temperature par thanda hone ke baad blender mein paste bana lein.
3

Ab flame par ek karahi rakhen aur usmen oil aur safed zeera shamil karein.
4

Oil garam hone par qeema shamil karein aur 5 mins tak medium flame par bhoon lein taake qeeme ka pani khushk hojae.
5

Dahi shamil karein aur mazeed 5 mins tak medium flame par bhoon lein taake dahi ka pani bhi khushk hojae.
6

Ab blend kiya masala shamil karein, mix karein aur cover kar ke 20 mins tak low flame par pkaen.
7

20 mins ke baad mazeed 5 mins tak medium flame par bhoon lein aur oil separate hone ke baad sabz dhania, sabz mirchen aur garam masala powder shamil karein aur mix krne ke baad flame off krden aur qeema dish out krlen.