Tomato Cream Soup

Name: Tomato Cream Soup
Cuisine: American
Ingredients: 200 g large tomatoes; 150 g small tomatoes; 2 large shallots; 5 cloves garlic; 150 g carrots; 2 tablespoons olive oil; 5 cups broth; 1/2 cup double cream or regular cream; 2 tablespoons ketchup

Bee Vinitra @cook_24600183

It's winter, so enjoy a hot soup to warm up and get some vitamins. This one is creamy with a slight tang and delicious. The photo was taken at night, so it might not look great, but it's tasty.

Bee Vinitra @cook_24600183

It's winter, so enjoy a hot soup to warm up and get some vitamins. This one is creamy with a slight tang and delicious. The photo was taken at night, so it might not look great, but it's tasty.

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Ingredients

200 glarge tomatoes
150 gsmall tomatoes
2large shallots
5 clovesgarlic
150 gcarrots
2 tablespoonsolive oil
5 cupsbroth
1/2 cupdouble cream or regular cream
2 tablespoonsketchup

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Steps

1

Add oil and sauté the shallots until cooked. Add garlic and sauté until fragrant. Add carrots and sauté for 2-3 minutes.
2

Add tomatoes and sauté until fragrant for 2-3 minutes. Add broth and 1 teaspoon salt.
3

Boil until the carrots are soft. Add ketchup.
4

Blend until smooth. Boil again and add cream. Season with salt and sugar. If you're worried about calories, you can use unsweetened almond milk.