Easy canned tuna pasta bake

Name: Easy canned tuna pasta bake
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 grams spiral pasta; 360 grams can of tuna in olive oil; 3 stalks spring onions; Plack pepper; 1 teaspoon dried parsley; 200 grams mozzarella cheese; 1 and one-eighth cups milk; 2 garlic cloves, finely chopped

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#MyCookbook
This can be quick and easy dinner or lunch for your busy days.
#canned tuna

Mina Haghjoo @SpiceIsland2

United Arab Emirates

#MyCookbook
This can be quick and easy dinner or lunch for your busy days.
#canned tuna

Saved

Ingredients

45 minutes

4 servings

250 gramsspiral pasta
360 gramscan of tuna in olive oil
3 stalksspring onions
Plack pepper
1 teaspoondried parsley
200 gramsmozzarella cheese
1and one-eighth cups milk
2garlic cloves, finely chopped

Saved

Steps

45 minutes

1

Bring a water to cook pasta to boil while you prepare tuna.
2

Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds.
3

Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft.
4

Add pasta to boiling water and cook it according to package about 10 minutes. Drain.
5

In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top.
6

Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊