Butternut Squash Pie

Name: Butternut Squash Pie
Yield: 6-8 servings
Cuisine: American
Ingredients: pie crust; 200 g sugar; 240 ml evaporated milk; 1 tsp vanilla powder; 1 tsp cinnamon powder; 1 tsp nutmeg power; 2 eggs; 400 g mashed butternut squash

Churiel @churiel

Sweden

Simple recipe! For the evaporated milk, you can use condensed milk diluted with water. If you don't have a sweet tooth, you can always decrease the amount of sugar. Check my pie crust recipe for detail. Have fun baking!!

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Ingredients

6-8 servings

pie crust
200 gsugar
240 mlevaporated milk
1 tspvanilla powder
1 tspcinnamon powder
1 tspnutmeg power
2eggs
400 gmashed butternut squash

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Steps

1

Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
2

Preheated oven to 175 deg celcius
3

Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
4

Pour the squash's flesh and mix it untillwell combined
5

Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.