Healthified Ragi Halwa

Name: Healthified Ragi Halwa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Ragi flour; 1/3 Cup Jaggery; 1/4 Cup Ghee; 1.5 Cups water

Sakshi Chaturvedi @foodazzler

Packed with iron and calcium a healthy sweetness for all age groups. You may add the chopped or powdered nuts to make it even more nutritious.

#GA4
#week6

Packed with iron and calcium a healthy sweetness for all age groups. You may add the chopped or powdered nuts to make it even more nutritious.

#GA4
#week6

Sakshi Chaturvedi @foodazzler

Packed with iron and calcium a healthy sweetness for all age groups. You may add the chopped or powdered nuts to make it even more nutritious.

#GA4
#week6

Packed with iron and calcium a healthy sweetness for all age groups. You may add the chopped or powdered nuts to make it even more nutritious.

Saved

Ingredients

10 mins

2 servings

1/2 CupRagi flour
1/3 CupJaggery
1/4 CupGhee
1.5 Cupswater

Saved

Steps

10 mins

1

Heat ghee in a wok.
2

Roast ragi in the ghee until aromatic and change color.
3

Add in the water little by little and stir continuously. Let it cooks on low flame.
4

Add the jaggery, you may use sugar as well but jaggery is a better option. If making for kids.
5

Let the jaggery melt completly and bring everything together. The halwa will start leaving the sides of the pan.
6

Serve hot, Enjoy.

Saved

Cooksnaps

Saved

Sakshi Chaturvedi @foodazzler

on October 25, 2020 09:40

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.