Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms paneer; Half cup Cashew nuts; 3 medium onions; 2 tbsp Butter; 2 large Tomatoes; 2 dry red chillies; to taste Salt; 1 tbsp Cream or Malayi; 1.5 tbsp red chilli powder; 1 tbsp garam masala; 1 tbsp Kasori methi; 1 cup water; 1 cup milk

Seema Rana @cook_26290590

#GA4
#Week 6
Vegetarians Favourite

Seema Rana @cook_26290590

#GA4
#Week 6
Vegetarians Favourite

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Ingredients

1 hr

2 people

250 gmspaneer
Half cup Cashew nuts
3 medium onions
2 tbspButter
2 large Tomatoes
2dry red chillies
to tasteSalt
1 tbspCream or Malayi
1.5 tbspred chilli powder
1 tbspgaram masala
1 tbspKasori methi
1 cupwater
1 cupmilk

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Steps

1 hr

1

Take a pan, put some oil in it.
2

Add red dry chilli in it.
3

Add chopped onion into it and saute it for 3 to 5 minutes.
4

Add cashew nuts and chopped tomatoes into it.
5

Saute all the ingredients till the tomatoes becomes mushy.
6

Switch off the flame and Let it cool down for 3 minutes.
7

Pour the mixture into the mixture pot and grind it properly.make it a thick paste.
8

Take another pan and heat a butter or ghee into it.
9

Put red chilli powder into it and saute it untill it becomes dark colour.
10

Add all the mixture into the pan and saute it for 5 minutes on low flame.
11

Add one cup milk, one cup cream into it and cook it for 3 minutes.
12

Add some water according to your need and make it thick and heavy.
13

Add garam masala and kasori methi in the gravy.
14

After 5 minutes add diced paneer into it.let it boil for 5 to 10 minutes.
15

Garnish it with Chopped Coriander. It is ready to serve. Serve it with any Indian bread.