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Cran-Apple-Berry Jello Mold
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A picture of Cran-Apple-Berry Jello Mold.

Cran-Apple-Berry Jello Mold

Katie Laxalt
Katie Laxalt @cook_4029670

A family favorite during the holidays. Delicious as a salad or a light summertime dessert.

A family favorite during the holidays. Delicious as a salad or a light summertime dessert.

Read more

Cran-Apple-Berry Jello Mold

Katie Laxalt
Katie Laxalt @cook_4029670

A family favorite during the holidays. Delicious as a salad or a light summertime dessert.

A family favorite during the holidays. Delicious as a salad or a light summertime dessert.

Read more
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Ingredients

8-10 servings
  • 1 cupapplesauce
  • 2small cranberry jello (can substitute any red jello)
  • 12 oz.Cranberry Relish (jar or frozen, thawed)
  • 12 oz.Raspberries, frozen
  • 1 cup7-up
  • leavesLettuce
  • Raspberry yogurt (optional)
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Steps

  1. 1

    1. Put applesauce in small saucepan.

  2. 2

    Add jello. Heat until dissolved, around 6 minutes.

  3. 3

    Put cranberry relish and raspberries in 2 quart bowl.

  4. 4

    Add hot gelatin mixture.

  5. 5

    Stir until blended.

  6. 6

    Slowly stir in 7-up.

  7. 7

    Put in 6 cup jello mold.

  8. 8

    Refrigerate until firm.

  9. 9

    Unmold jello onto salad greens.

  10. 10

    Serve with raspberry yogurt.

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Katie Laxalt
Katie Laxalt @cook_4029670
on December 04, 2016 19:22

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Keywords

Lettuce Yogurt Raspberry Cranberry

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