Crunchy Potato Bites

Name: Crunchy Potato Bites
Total time: 1800 s
Yield: 60 servings
Cuisine: American
Ingredients: 1/2 cup dijon mustard; 1/3 cup honey; 2 tbsp plus 1/2 cup mayonnaise, divided; 2 large potatoes or 2 cups mashed cooked potatoes; 2 cups finely chopped ham; 1 cup shredded Swiss cheese; 1/4 cup milk; 1 tsp onion powder; 1 egg, beaten; 1 tsp prepared yellow mustard; 1/2 tsp salt; 1/4 tsp black pepper; 3 1/2 cups crushed cornflakes

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Crunchy Potato Bites

Stephanie Goldman @cook_3867977

Saved

Ingredients

30 minutes

60 servings

1/2 cupdijon mustard
1/3 cuphoney
2 tbspplus 1/2 cup mayonnaise, divided
2large potatoes or 2 cups mashed cooked potatoes
2 cupsfinely chopped ham
1 cupshredded Swiss cheese
1/4 cupmilk
1 tsponion powder
1egg, beaten
1 tspprepared yellow mustard
1/2 tspsalt
1/4 tspblack pepper
3 1/2 cupscrushed cornflakes

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Steps

30 minutes

1

For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
2

For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
3

Preheat oven to 350 degrees. Grease baking sheets.
4

Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
5

Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
6

Bake until browned, about 30 minutes. Serve with sauce.