Chhole puri halwa

Name: Chhole puri halwa
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 cup kabuli chana; 1 tablespoon ghee; 1 teaspoon coriander seeds; 1/2 teaspoon methi; 1 teaspoon cumin seeds; 1 teaspoon dry anardana; 1 teaspoon kasuri methi; 1 big cardamom; 2-3 green cardamom; 1 teaspoon black pepper; 3-4 tej patta; 1 teaspoon red chilli powder; 1 teaspoon dry mango powder

Elakshi Santosh @cook_26565876

#Dussehra

Elakshi Santosh @cook_26565876

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Ingredients

30 minutes

4-5 people

2 cupkabuli chana
1 tablespoonghee
1 teaspooncoriander seeds
1/2 teaspoonmethi
1 teaspooncumin seeds
1 teaspoondry anardana
1 teaspoonkasuri methi
1 big cardamom
2-3green cardamom
1 teaspoonblack pepper
3-4tej patta
1 teaspoonred chilli powder
1 teaspoondry mango powder

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Steps

30 minutes

1

Soak chana to overnight and cook with teapot (tea, black pepper, cardamom) for black colour.
2

All seeds and tej patta cardamom fry roast and coarsely grind.
3

Take iron kadhai, put chana leave it for 1/2 an hour then mix masala, add hot ghee, water, dry mango powder, salt, and cook in medium flame and it's done.
4

Without garlic and onion chole is ready.
5

For halwa - take a pan put some ghee fry dry fruits and add 1 cup semolina roast then add sugar 1/2 cup mix.
6

When adding water stir and cook until release ghee and it's done.