Temari Sushi-Style Rolled Sushi

Name: Temari Sushi-Style Rolled Sushi
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 of a whole sheet Nori seaweed; 150 grams Sushi rice

cookpad.japan @cookpad_jp

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.

If the roll sushi you make for the base is too fat, then when it's time to eat, it will break apart and become difficult to eat. So, if you use only 3/4 of the nori sheet, you will have a thinner of a roll. This will make it cute and easy to eat! Recipe by megmicky

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.

cookpad.japan @cookpad_jp

I was thinking about making temari sushi, but to wrap up each of them one at a time is a bit of a pain. I wanted to be able to make all the base parts at once, so I thought up this recipe.

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Ingredients

1 serving

3/4of a whole sheet Nori seaweed
150 gramsSushi rice

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Steps

1

Make the base rolled sushi.
2

Cut off the top 1/4 of the nori sheet. Use the remaining 3/4. Put just the rice on top, then roll it up. Cut into 6 pieces.
3

Arrange with the cross section facing up. Top with your favorite toppings and enjoy!
4

Topping 1: Tuna + sweet shrimp + wasabi
5

Topping 2: Crab stick + mayonnaise + radish sprouts
6

Topping 3: Kinshi tamago + mayonnaise + sweet pickled carrots + edamame + radish sprouts
7

Topping 4: Salmon + shiso leaves + wasabi
8

Topping 5: Avocado + white sesame seeds + sesame oil
9

Topping 6: Squid + wasabi + cucumber
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Topping 7: Fatty tuna + wasabi + radish sprouts
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Topping 8: sashimi grade tuna + wasabi
12

Topping 9: Albacore tuna + wasabi
13

If you buy a platter of sashimi, it's real easy to make various beautiful kinds of sushi!
14

For the pieces that need wasabi, put the wasabi on when preparing. Then, when it's time to eat, all you'll have to do is use the soy sauce!
15

When cutting the rolled sushi, wipe your knife on a damp towel or paper towel to clean off the rice between cuts so that your cuts are clean.