Olivier Salad

Name: Olivier Salad
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 potatoes; 3 carrots; 1 celery root; 300 grams Chicken breast; 5 pickled cucumbers; 5 halves pickled red peppers; 400 ml mayonnaise; 200 grams canned Green Peas; 1 salt and pepper to taste

Alexandra @cook_3044129

A traditional salad dish in Russian cuisine. Is usually made with diced boiled potatoes, carrots, pickles, eggs, diced boiled chicken. Very easy and tasty!!

Alexandra @cook_3044129

A traditional salad dish in Russian cuisine. Is usually made with diced boiled potatoes, carrots, pickles, eggs, diced boiled chicken. Very easy and tasty!!

Saved

Ingredients

30 mins

10 servings

4potatoes
3carrots
1celery root
300 gramsChicken breast
5pickled cucumbers
5halves pickled red peppers
400 mlmayonnaise
200 gramscanned Green Peas
1salt and pepper to taste

Saved

Steps

30 mins

1

Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
2

Boil the chicken breast for 30 minutes.
3

Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
4

Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
5

Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
6

Add salt and pepper to taste
7

Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
8

It can be served after 2 or 3 hours. Enjoy it with family!