I wanted to make a tart using vibrant cranberries and raspberries.You can use sweetened framboise sauce (raspberry sauce) instead of frozen strawberries. In that case, omit the sugar and lemon juice and simply mix the cranberries with the sauce. One large sized egg is probably enough to take care of both the tart crust and the almond cream. Recipe by Nana mama chan

I am admittedly not much of a baker. And even for a non-baker like me, to call a crisp/crumble/cobbler type thingy "easy" is almost redundant.This is also admittedly not the best crisp/crumble/cobbler type thingy recipe out there. But the point is that even if it isn't, and if you've never tried making one, you'll probably be so pleasantly surprised at how easy, adaptable, and yummy this oven hack's recipe turns out that you'll add these thingies to your regular repertoire.The general rule to these things is that there's some fruit filling, and there's some kind of streusel topping, and the ratio of one to the other is up to you. I'm a roughly 60/40 fruit/topping type gal, which works out to about a 2-inch layer of fruit to a roughly 2/3-inch layer of topping (the fruit will reduce and thicken a bit).If you're in a real hurry, you can buy a can of pie filling, and mix it with half fresh or frozen berries. A little pinch of salt mixed in helps to round out the flavors and soften the saccharin sweetness of canned pie filling.The streusel topping can be made and refrigerated up to a week in advance.

The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. These bars freeze great to have on hand and tuck in lunch boxes!

Family loves it when I make this! Serve it with vanilla ice cream.....yummy yummy yummy! ~(o.o)~

I had a ton of blueberries I bought at Costco, so I decided to make a pie.You can make the crumble topping easily and quickly if you use a food processor or electric mixer. Otherwise, mixing by hand is fine.To make your own pie crust, see. It's very easy and delicious. Recipe by gingingin

Quick to prepare in individual or one larger dish, sweet, tart and hot from the oven with whipped cream, ice cream or both!

I had frozen blueberries on hand.Since I filled the muffin molds to the brim to make them voluminous, this recipe made 5 muffins (If you bake in paper muffin cups, they will overflow, so divide the batter into 6)Use a whisk to thoroughly mix the ingredients until Step 3, then briskly fold in the flour and milk with a rubber spatula.If you have leftover crumble, you can keep it in the freezer. Recipe by KaoRi

It's not really a tart, nor a crumble, but it is mighty tasty. The ingredient list looks long, but this is not difficult to make at all. Mine's not as pretty as I had hoped because the brand of pie crust I bought (which was not Pillsbury) just was not great quality. In the future I'll be sticking with the tried and true. LolP.S.The optional food coloring just helps make it more vibrant for appearance purposes.

Had this amazing cobbler pie dessert at a restaurant one day and had to try and make it myself. My version didn’t look or taste anything like what I had BUT it had all the components,was delicious and JUST as good. It’s just Homemade vs Commercial kitchen baking. It’s not too time consuming, just prep ahead. Hope you fall in love like I did 😍

This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.

#SweetSourStrawberry and Nut crumble bar is made out from scratch. Fresh strawberries, castor sugar,lemon juice and gelatin is used to make tangy sweet jam. Short bread crust is made out of all purpose flour,corn starch, sugar, vanilla extract and butter. Base short bread crust is topped with thick layer of strawberry jam and finally topped with chopped almonds and pieces of shortbread crumble dough . This scrumptious sweet tangy Strawberry and Nut Crumble Bar is a must try recipe by all.

Perfect for when you need to fix a quick dessert!