Tuna, Mushroom, and Blue Cheese Pasta

Name: Tuna, Mushroom, and Blue Cheese Pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 4 cloves garlic, minced; 1 medium onion, chopped; 1 cup cream; 1 cup milk; 100 g blue cheese; 1 can (184 g) tuna, drained; 1 can (198 g) mushroom, drained; to taste, salt and pepper

蛟龍Stormwyrm @stormwyrm

Here's a simple white pasta sauce with blue cheese. Tuna has been added to give it a bit more healthy protein. 🇮🇹

蛟龍Stormwyrm @stormwyrm

Here's a simple white pasta sauce with blue cheese. Tuna has been added to give it a bit more healthy protein. 🇮🇹

Saved

Ingredients

20 minutes

4 servings

2 tbspbutter
4 clovesgarlic, minced
1medium onion, chopped
1 cupcream
1 cupmilk
100 gblue cheese
1 can (184 g)tuna, drained
1 can (198 g)mushroom, drained
to taste, salt and pepper

Saved

Steps

20 minutes

1

Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2

Add mushrooms and sauté for a minute. Add tuna.
3

Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4

Serve over pasta of choice.