Rajma-rice

Name: Rajma-rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kidney beans, Rajma; 2 Chopped Onions; 1 spoon Ginger Garlic paste; 1 cup Tomato puree; 1 cup Curd; 1/2 spoon Cuminseeds; 1/5 spoon Hing; 1 spoon Salt; 1/2 spoon Red chilli powder; 1/2 spoon Turmeric; 1/2 spoon Garam masala; 2-3 Chopped green chilli; 1 spoon Oil; as needed Water; 1 cup For rice Rice; as per requirement Water

Sheetal Gupta @cook_26263465

Jammu

#GMH2

Every festival is incomplete without Rajma-rice in Jammu

#GMH2

Every festival is incomplete without Rajma-rice in Jammu

Sheetal Gupta @cook_26263465

Jammu

#GMH2

Every festival is incomplete without Rajma-rice in Jammu

#GMH2

Every festival is incomplete without Rajma-rice in Jammu

Saved

Ingredients

45minutes

4 servings

1 cupKidney beans, Rajma
2Chopped Onions
1 spoonGinger Garlic paste
1 cupTomato puree
1 cupCurd
1/2 spoonCuminseeds
1/5 spoonHing
1 spoonSalt
1/2 spoonRed chilli powder
1/2 spoonTurmeric
1/2 spoonGaram masala
2-3Chopped green chilli
1 spoonOil
as neededWater
1 cupFor rice Rice
as per requirementWater

Saved

Steps

45minutes

1

Soak the kidney beans overnight and then boil.
2

Take a pan. Add oil and then hing and cumin seeds.
3

Add onions and cook it till golden brown. Add ginger garlic paste.
4

Add tomato puree, salt, turmeric, red chilli, green chilli and curd. Mix well and cook.
5

Add garam masala and mix well. Cook well till it leaves oil. Add ragma in it and some water. Boil for 15 minutes on medium flame.
6

Rajma is ready.
7

For rice soak the rice in water for half hour. Take a vessel half fill with water and boil. Add rice in it and cook.
8

Rain the excess water. Rice is ready.