In a big bowl take wheat flour add salt cumin seeds red chilli powder mix well then add oil 3-4 spoons mix well and kned mixture with water

Don't make soft dove little make hard cover and put aside for 10-15 min.

Now heat up graddle on gas (tawa) From dove make eqal size balls prepared little big

Take rolling pad dust lightly ball in dry wheat flour and roll a fatty chapati make splits on it apply oil on graddle put on fatty chapati and fry little both sides

Again transfer on rolling pad and roll thick chapati with rolling pun and cook well on both sides till well cooked applay oil all over.

Koki is ready to eat. You can put for two days or getting in travelling too.

It's tests with tea cure papad piccle. Enjoy