Koki

Name: Koki
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; 2 spoon red chilli powder; 1 spoon cumin seeds; 5 spoon cooking oil

Juhi Prakash Sewani @cook_25420108

#GA4#week7 Breakfast.
Koki is a sindhi fames breakfast dish healthy easy and tasty.

Juhi Prakash Sewani @cook_25420108

#GA4#week7 Breakfast.
Koki is a sindhi fames breakfast dish healthy easy and tasty.

Saved

Ingredients

15 min.

2 servings

1 cupwheat flour
to tasteSalt
2 spoonred chilli powder
1 spooncumin seeds
5 spooncooking oil

Saved

Steps

15 min.

1

In a big bowl take wheat flour add salt cumin seeds red chilli powder mix well then add oil 3-4 spoons mix well and kned mixture with water
2

Don't make soft dove little make hard cover and put aside for 10-15 min.
3

Now heat up graddle on gas (tawa) From dove make eqal size balls prepared little big
4

Take rolling pad dust lightly ball in dry wheat flour and roll a fatty chapati make splits on it apply oil on graddle put on fatty chapati and fry little both sides
5

Again transfer on rolling pad and roll thick chapati with rolling pun and cook well on both sides till well cooked applay oil all over.
6

Koki is ready to eat. You can put for two days or getting in travelling too.
7

It's tests with tea cure papad piccle. Enjoy