Peanut Butter Cheesecake

Name: Peanut Butter Cheesecake
Total time: 60 s
Yield: 8 servings
Cuisine: British
Ingredients: 180 gm Peanut Cookies; 50 gm Butter; 500 gm Soft Cheese; 1 tsp Vanilla Extract; 180 gm Peanut Butter of choice; 170 gm Golden Syrup; 4 Gelatine Leaves; 150 ml milk

ChefAnton @chefanton75

Bristol

Light fluffy & tasty cheesecake with a crisp base

ChefAnton @chefanton75

Bristol

Light fluffy & tasty cheesecake with a crisp base

Saved

Ingredients

1 mins

8 servings

180 gmPeanut Cookies
50 gmButter
500 gmSoft Cheese
1 tspVanilla Extract
180 gmPeanut Butter of choice
170 gmGolden Syrup
4Gelatine Leaves
150 mlmilk

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Steps

1 mins

1

Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
2

In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
3

In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
4

Served with Reeses mini cups & chocolate sauce.

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ChefAnton @chefanton75

on October 26, 2020 10:41

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/