“Sago / Sabudana Kheer

Name: “Sago / Sabudana Kheer
Yield: 15 mins
Cuisine: Indian
Ingredients: 1/4 cup sabudana / sago / tapioca; 1/2 cup water, for soaking; 3 cups milk, full cream; 1/4 cup sugar, add more; 10 cashews, halved10 cashews, halved; 2 tbsp raisins; 1/4 tsp cardamom powder

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Navratri #Dussera #festivalfood -
This is my son’s favorite Payasam/Kheer , when I was preparing Kheer he wAs hovering around & asking me to finish ASAP , you can also see him photo bombing . Although it looked perfect

@thebellyrulesmind @thebellyrulesmind0

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Ingredients

4 ppl

15 mins

1/4 cupsabudana / sago / tapioca
1/2 cupwater, for soaking
3 cupsmilk, full cream
1/4 cupsugar, add more
10cashews, halved10 cashews, halved
2 tbspraisins
1/4 tspcardamom powder

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Steps

4 ppl

1

1) firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
2) further, in a thick bottomed pan add milk.
3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder.
2

4) now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder.
mix well making sure everything is mixed well.
simmer for another 20 minutes stirring in between. & serve cold or warm.