Egg rolls
egg roll is a nigerian snack, it can be served as desert
Cooking Instructions
- 1
In a clean bowl add in ur flour, sugar,baking powder and mix thoroughly
- 2
Add in ur butter and mix well
- 3
Add in ur cold water and mix untill u get a sticky dough
- 4
Sprinkle some flour on ur working surface and place the dough on the surface and one's
- 5
U can add more flour if the dough is too sticky
- 6
Cut out a little bit of ur dough and roll in a circle, cut the edges of the dough where is too thick
- 7
Take out ur egg and wrap with the flat dough, make sure the egg is completely covered with the dough
- 8
U then cut out the excess dough on the side, roll the egg with ur palm until smooth
- 9
Once u re done set aside and leave it to rise for about 15 minutes, fry in hot oil but on medium heat, until golden brown and crusty. enjoy
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