Vegan Corn Chowder

Name: Vegan Corn Chowder
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 +1/2 cup corn kernels; 1 medium potato, diced in cubes; 1/4 cup chopped red capsicum; As required red bell pepper; As required chilli; As required celery; 1 cup vegetable stock; 3/4 cup almond milk; 3-4 shallots; 3-4 small onions chopped.; 3 cloves garlic (chopped,); 1 tsp Cleary stems (chopped); 1/4 tsp black pepper powder; 1 tsp kashmiri chilli powder; Pinch turmeric; 1 Small bay; As per taste Salt; 2-3 tbsp Chopped coriander leaves; 1 red chilli chopped; 1 Lemon juice (optional); 2 tbsp olive oil

Sushma Savla @cook_26428163

#GA4
#Week 8
#Vegan
# corn
Chowder is a type of soup or stew which prepared and thickened with milk or cream. But today's recipe is vegan, so it contains non-dairy milk.,almond milk Vegan corn chowder is creamy, chunky and delicious. For me, it's like one meal pot.

Sushma Savla @cook_26428163

Saved

Ingredients

25 minutes

2 servings

1/2 +1/2 cup corn kernels
1 medium potato, diced in cubes
1/4 cupchopped red capsicum
As required red bell pepper
As requiredchilli
As requiredcelery
1 cupvegetable stock
3/4 cupalmond milk
3-4shallots
3-4 smallonions chopped.
3 clovesgarlic (chopped,)
1 tspCleary stems (chopped)
1/4 tspblack pepper powder
1 tspkashmiri chilli powder
Pinchturmeric
1 Small bay
As per tasteSalt
2-3 tbspChopped coriander leaves
1red chilli chopped
1Lemon juice (optional)
2 tbspolive oil

Saved

Steps

25 minutes

1

Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
2

Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
3

Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
4

Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.