Dollar Store Spanish Rice

Megan Evelyn Ralston
Megan Evelyn Ralston @cook_27140913

Need a meal that will feed an army, for a low price? Spanish rice is highly customizable, and ingredients are cheap! Don't fear canned chicken, an ingredient home cooks may turn their nose up at. It is broken down very finely in the rice, leaving minimal texture, and maximum taste.

Dollar Store Spanish Rice

Need a meal that will feed an army, for a low price? Spanish rice is highly customizable, and ingredients are cheap! Don't fear canned chicken, an ingredient home cooks may turn their nose up at. It is broken down very finely in the rice, leaving minimal texture, and maximum taste.

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Ingredients

45 minutes
4 people
  1. 2 cupswhite long grain rice, rinsed
  2. 4cubes/4 tablespoons chicken bouillon, in 4 cups water
  3. 2 tablespoonsbutter
  4. 4 tablespoonstomato paste
  5. 3 tablespoonslime juice, or juice of 2 limes + zest
  6. 1 tablespoondried onion flakes
  7. 2 teaspoonsgarlic powder
  8. 2 teaspoonspaprika
  9. 1 teaspooncumin
  10. 1 (10 oz)can Rotel diced tomatoes
  11. 1 (12.5 oz)can chunk chicken breast
  12. 1 1/2 cupsshredded cheddar jack cheese
  13. to tasteSalt and pepper,

Cooking Instructions

45 minutes
  1. 1

    Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.

  2. 2

    Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.

  3. 3

    Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.

  4. 4

    When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.

  5. 5

    When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.

  6. 6

    Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.

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Megan Evelyn Ralston
Megan Evelyn Ralston @cook_27140913
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