Galgal(Hill lemon), Ginger and chilli pickle
#gmh2
This pickle is mostly prepared in North India. Its taste is sweet and sour .this is my favorite and I believe everyone will like it.
Galgal(Hill lemon), Ginger and chilli pickle
#gmh2
This pickle is mostly prepared in North India. Its taste is sweet and sour .this is my favorite and I believe everyone will like it.
Open in Cookpad AppSteps
- 1
Wash gently galgal, green chillies and ginger.
- 2
Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre.
- 3
Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it.
- 4
Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium.
- 5
Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes.
- 6
Add green chillies and ginger too. Stir it. Cook for 15 min or less.
- 7
Off the flame and keep for sometime uncovers. It is ready to eat.
- 8
Get it cool. For further use keep it in the air tight container.
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