Vegetable Fada Khichadi

Name: Vegetable Fada Khichadi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1/2 cup fada (broken wheat); 1 cup chopped Vegetables; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing; Few curry leaves; 2 cloves; 1 cinnamon stick (small)chilli; 1 Ginger; As per taste red chilli powder; 1 tsp coriander powder; As per taste Salt; 3-4 Crushed black pepper '; Handful Chopped coriander for garnishing

Sushma Savla @cook_26428163

#GA4
#Week 7
# Khichadi
Fada ni khichadi is a gujarati nutritious dish .Fada is also known as daliya or broken wheat .Compare to rice,wheat has low carbohydrates ,so fada khichadi is a better healthier option than common rice based khichadi.This khichadi is so light to digest that one can have it at night also.With lots of Vegetables, broken wheat and moong dal ,this khichadi becomes a healthy option.

Sushma Savla @cook_26428163

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Ingredients

45 minutes

4 servings

1/2 cupyellow moong dal
1/2 cupfada (broken wheat)
1 cupchopped Vegetables
2 tsp oil
1 tspmustard seeds
1/2 tspcumin seeds
1/4 tsphing
Fewcurry leaves
2 cloves
1cinnamon stick (small)chilli
1 Ginger
As per taste red chilli powder
1 tspcoriander powder
As per taste Salt
3-4Crushed black pepper '
Handful Chopped coriander for garnishing

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Steps

45 minutes

1

Wash, soak fada, moong dal for 10 minutes.
2

Heat oil in a pan, temper it with clove,cinnamon, mustard seeds, cumin seeds, hing, chilli, ginger, curryleaves and hing. Drain the water from fada and moong dal and saute for a minute. Mix well.
3

Heat oil in another pan, add jeera and other Vegetables and saute for 2 minutes. Add salt and mix well.
4

Now mix Vegetables with fada mixture, add 2 and 1/2 cup water,add salt,turmeric, chilli powder,coriander powder,pepper,and pressure cook it for 3 to 4 whistles and simmer it for 5 to 7 minutes and then switch off the flame After 15 minutes,open the cooker,mix it well,garnish it with coriander, serve hot with curd or pickle.