Beetroot Halwa

Name: Beetroot Halwa
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 4 cups grated beetroot; 1 tbsp ghee; 2/3 cup sugar; 1 cup milk; 7-8 Cashew nuts chopped; 1/2 cup Instant khova(mawa); 1 tsp ghee; 1/4 cup milk; 1/2 cup milk powder; As needed Chopped Cashew nuts; as needed Mawa

Hinal Thakrar @cook_24911679

#bcam2020
October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease.
Breast cancer is a disease in which malignant (cancer) cells form in the tissues of the breast. Making wise food choices and getting more physical activity can go a long way in improving your odds against developing cancer.

I'm sharing this pink recipe as my contribution to this Nobel cause of spreading awareness.

Hinal Thakrar @cook_24911679

I'm sharing this pink recipe as my contribution to this Nobel cause of spreading awareness.

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Ingredients

45 minutes

5 people

For Halwa
4 cupsgrated beetroot
1 tbspghee
2/3 cupsugar
1 cupmilk
7-8Cashew nuts chopped
1/2 cupInstant khova(mawa)
For instant khova or Mawa
1 tspghee
1/4 cupmilk
1/2 cupmilk powder
For Garnishing
As neededChopped Cashew nuts
as neededMawa

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Steps

45 minutes

1

Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes.
2

Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked.
3

In the meantime let's make khova. Add ghee, milk and milk powder in a Pan.
4

Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture.
5

Now add sugar and mix well. Cook for 5-6 minutes.
6

Turn off the flame and add chopped Cashew nuts and mawa. Mix well.
7

Beetroot Halwa is ready. Enjoy!!