Soak chhole overnight and boil them by adding Salt.

Make a fine paste of onion, tomatoes, garlic, ginger, cloves, cinnamon, big cardamon, whole black pepper, 1 green chilli.

Take a pan and heat oil..

Add cumin seeds and tej patta..

Now add fine paste and roast it...

Now add coriander powder, Salt, chhole masala and roast it again until it leaves oil on the sides.

Now add boiled chhole and mash 1/4 chhole and mix them well.

Cook it for another 15 minutes on low flame.

Now garnish it with green chilli, tomatoes and coriander and serve it hot.