Paneer Quesadillas

Name: Paneer Quesadillas
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups Wheat flour; 1 Tbsp Oil; 1 Cup Paneer (Grated); 1 Cup Cheese (Grated); 1 /2 Tsp Red Chilli Powder; 1/4 Tsp Garam Masala; 3 Tbsp Schezwan Sauce; 3 Tbsp Tomato Ketchup; 1 Large Onion Chopped; 2 Carrots (Grated); 1 Capsicum (Chopped); 2 Tbsp Butter; As per taste Salt

Shruti Patwari @CrazyCooking

#GA4#week7
#Breakfast

Shruti Patwari @CrazyCooking

#GA4#week7
#Breakfast

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Ingredients

45 -50 minutes

4 servings

2 CupsWheat flour
1 TbspOil
1 CupPaneer (Grated)
1 CupCheese (Grated)
1/2 Tsp Red Chilli Powder
1/4 TspGaram Masala
3 TbspSchezwan Sauce
3 TbspTomato Ketchup
1Large Onion Chopped
2Carrots (Grated)
1Capsicum (Chopped)
2 TbspButter
As per taste Salt

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Steps

45 -50 minutes

1
2

Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
3

Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside.
4

In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly
5

Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base.
6

Slowly fold the quesadilla and roast on both the sides.
7

Serve hot with tomato ketchup