Veg & Oats Khichdi

Name: Veg & Oats Khichdi
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1 1/2 cup oats; 1 onion chopped; 1 tomato chopped; 4-6 French beans thinely sliced; 1/4 cup green peas; 1 tbsp ginger chilli paste; 1 tsp jeera; 1 tsp hing; 3 tbsp ghee; 1/4 tsp haldi powder; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp jeera powder; 1/2 tsp kitchen king masala; as per taste Salt; 2 tbsp chopped coriander leaves

Zahra Shaikh @cook_9781601

India

#GA4
#week7
One pot oats khichdi is healthy and delicious, made with moong dal, oats and veggies. With little spices to make it more flavourful.

Zahra Shaikh @cook_9781601

India

#GA4
#week7
One pot oats khichdi is healthy and delicious, made with moong dal, oats and veggies. With little spices to make it more flavourful.

Saved

Ingredients

1/2 cupmoong dal
1 1/2 cupoats
1onion chopped
1tomato chopped
4-6French beans thinely sliced
1/4 cupgreen peas
1 tbspginger chilli paste
1 tspjeera
1 tsphing
3 tbspghee
1/4 tsp haldi powder
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspjeera powder
1/2 tspkitchen king masala
as per tasteSalt
2 tbspchopped coriander leaves

Saved

Steps

1

Chop the veggies. Wash and soak the dal
2

Boil the dal, oats & 1 tbsp ghee in a pressure cooker for 2 whistles first on high flame and then on slow flame till the 2nd whistle
3

Heat ghee in a kadai add jeera hing. Then add chopped onions saute for a few mins, then add all the veggies and ginger chilli paste saute for few mins, then add the spices haldi powder, coriander powder, chilli powder, jeera powder, kitchen king masala and salt cover and cook on medium flame for 8 to 10 mins then add chopped tomatoes. Cook till masala is in cooperated with the veggies
4

Then add the boiled dal and oats mix well. Simmer for few mins. Serve hot garnish with coriander leaves