Homemade Teriyaki Sauce Jon

Name: Homemade Teriyaki Sauce Jon
Cuisine: American
Ingredients: 1/3 cup soy sauce (about 80 ml); 1/3 cup water (about 80 ml); 2 tablespoons mirin (Japanese rice wine); 4 tablespoons brown sugar; 1 1/2 teaspoons chopped ginger; 2 cloves garlic, chopped; 1 teaspoon honey; 1 teaspoon rice vinegar; 2 teaspoons sesame oil; 1/4 teaspoon ground black pepper; 3/4 teaspoon cornstarch

Jon Michelena @jonmichelena

Estados Unidos

I like to make my own teriyaki sauce and adjust the seasonings to my taste. You can do the same. Use it with chicken, beef, pork, lamb, fish, seafood, or vegetables.

Jon Michelena @jonmichelena

Estados Unidos

I like to make my own teriyaki sauce and adjust the seasonings to my taste. You can do the same. Use it with chicken, beef, pork, lamb, fish, seafood, or vegetables.

Saved

Ingredients

1/3 cupsoy sauce (about 80 ml)
1/3 cupwater (about 80 ml)
2 tablespoonsmirin (Japanese rice wine)
4 tablespoonsbrown sugar
1 1/2 teaspoonschopped ginger
2 clovesgarlic, chopped
1 teaspoonhoney
1 teaspoonrice vinegar
2 teaspoonssesame oil
1/4 teaspoonground black pepper
3/4 teaspooncornstarch

Saved

Steps

1

In a small bowl, mix all the teriyaki sauce ingredients. Pour into a saucepan and heat until it thickens. Simmer for 2 minutes, then remove from heat.
2

Use as needed. Once cooled, store in a container in the refrigerator to use with chicken, beef, pork, lamb, fish, seafood, or vegetables.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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