Mutton korma

Name: Mutton korma
Cuisine: Indian
Ingredients: 1/2 kg mutton; 4 tsp ginger garlic paste; 4 onion paste; 2 cup Curd; as needed kotmir; to taste Salt; 1 cup cream; 10 cashew nuts; 2 eliachi/ Cardamom; 4 clove; 2 inch dalchini/ cinnemon stick; 2 tbs Dhania jeera ( coriander cumin)powder; 1 tsp Kasuri methi; 6-8 green chillies; 1 tsp black pepper powder; 1 tsp garam masala; as needed Oil; 2 green chillies

Durreshahwar Khan @cook_12154246

Mumbai

#GA4
#week26

Durreshahwar Khan @cook_12154246

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Ingredients

1/2 kgmutton
4 tspginger garlic paste
4onion paste
2 cupCurd
as neededkotmir
to tasteSalt
1 cupcream
10cashew nuts
2eliachi/ Cardamom
4 clove
2 inchdalchini/ cinnemon stick
2 tbsDhania jeera ( coriander cumin)powder
1 tspKasuri methi
6-8green chillies
1 tspblack pepper powder
1 tspgaram masala
as neededOil
2green chillies

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Steps

1

Marinate mutton with 2tbs ginger garlic paste and 1 onion paste.add little water and cook this almost cooked, (1 whistle in cooker)
2

Till mutton is cooking, make masala by grinding, ginger garlic green chilli, kotmir,onion together. Grind curd cashew together.
3

Heat oil and shallow fry the cooked mutton pieces.get golden color on both side,add long, elachi, green Chilli,keep aside fried mutton,cook masala with curd in oil,add Kasuri methi when masala leaves oil, add mutton pieces cook again add cream.