Aaloo anda curry

Name: Aaloo anda curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled eggs; 1/2 tsp Turmeric powder; 4-5 baby potatoes; 2 chopped tomatoes; 1/4 cup chopped cooked onion; 1 Tsp Red chilli powder; 1/2 Tsp turmeric; 1/2 Tsp coriander powder; 1/4 Tsp garam masala powder; As per taste Salt; as needed Oil; As required Chopped coriander leaves

Safiya khan @cook_12364620

Vapi

#GA4
#week7
#post7
#tomato

Safiya khan @cook_12364620

Vapi

#GA4
#week7
#post7
#tomato

Saved

Ingredients

1 hour

4 servings

4boiled eggs
1/2 tspTurmeric powder
4-5baby potatoes
2chopped tomatoes
1/4 cupchopped cooked onion
1 TspRed chilli powder
1/2 Tspturmeric
1/2 Tspcoriander powder
1/4 Tspgaram masala powder
As per taste Salt
as neededOil
As required Chopped coriander leaves

Saved

Steps

1 hour

1

Coat each egg with turmeric powder and fry till crisp.
2

Grind cooked onion with chopped tomatoes till well combined.
3

Heat 3 tbsp oil, add cinnamon stick and bay leaf, add tomato onion paste. Add all spices, salt.
4

Cook till masalas cook properly, add peeled potatoes.
5

Add water and pressure cook till potatoes cooked properly. Add fried egg, mix well,cook for few seconds. Garnish with fresh coriander leaves.