Fish salan

Name: Fish salan
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 kg Rohu Fish; 1 cup besan; 1/2 cup lemon juice; For curry:; 4 chopped onion; 4 chopped tomatoes; 2 bay leaves; 1 tsp Rai; 2 tsp turmeric Powder; 2 tsp deggi mirch powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tbsp ginger paste; 1 tbsp garlic paste; to taste Salt; As required Chopped green coriander; As per need Water; As required Oil for shallow fry

Seema Rana @cook_26290590

Fish food is very important for skin and beauty. Fish salan is a favourite lunch supper.

Seema Rana @cook_26290590

Fish food is very important for skin and beauty. Fish salan is a favourite lunch supper.

Saved

Ingredients

1hr 30 minutes

3 people

1 kgRohu Fish
1 cupbesan
1/2 cuplemon juice
Forcurry:
4chopped onion
4chopped tomatoes
2bay leaves
1 tspRai
2 tspturmeric Powder
2 tspdeggi mirch powder
1 tbspcoriander powder
1 tbspgaram masala
1 tbspginger paste
1 tbspgarlic paste
to tasteSalt
As required Chopped green coriander
As per needWater
As required Oil for shallow fry

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Steps

1hr 30 minutes

1

Clean the fish. Make a slurry of besan and add turmeric powder and lemon juice into it.
2

Marinate fish pieces into it.
3

Let it rest for half hour in a refrigerator.
4

Take a kadai put some oil into it and dip the fish pieces one by one for shallow fry.
5

Keep these fry fish pieces aside add salt or chat masala you can eat it like fish pakoras also.
6

Take a kadai put some oil into it.let it heat up.Add bay leaves and chopped onions into it and stir it until it becomes light brown.
7

Add ginger, garlic paste and stir it in a low flame.
8

Add tomatoes pury and all spices into it..Add grinded rai into it.stir it until it leaves oil.
9

Add water according to your need make a thick pury.
10

At the end add fish pieces into it.let it boil it for 5 minutes. Garnish it with Chopped coriander.
11

It is ready to serve.