Soak sabza for 30 minutes in 1 cup water

In a pan, add 1 glass water, 1 tbsp sugar stir it, add faluda sev and boil it for 4-5 mins

For jelly: take 1 glass boiling water add contents of jelly pack in it mix well and boil it for 8-10 minutes on medium low flame. Remove it in bowl let it get at room temperature and than keep it in refrigerator for 40-45 minutes

Remove it in strainer. Put cold water and drain it

Boil milk than add 3-4 tbsp sugar stir well than boil it for 8-10 minutes on medium low flame

Let it get cool on room temperature and chill it for 30 minutes

In a glass, add 2-3 tsp rose syrup, sabza, 1-2 tsp jelly,faluda sev, milk (3/4 glass) stir it, add 2 scoops vanilla ice cream, add 1 -2 tbsp rose syrup and garnish it with pistachios