Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread

Name: Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 2 cup all-purpose flour; 2 tsp active dry yeast; 4 tbsp olive oil; 1 tsp salt; 4 tbsp sugar; 3/4 cup lukewarm water; 4 tbsp spanich puree boiled and pureed; 4 tbsp pumpkin puree boiled and pureed; 4 tbsp beetroot puree boiled and pureed; 2 large potatoes boiled and mashed; 1/4 cup Fresh beans; to taste Salt; 1 tsp Red chilli powder; 1 tbsp Oil; 1/4 tsp Cumin seed; 1/4 tsp Sauf; 1/4 tsp Garam masala; 1/2 tsp Turmeric powder

Divya Agrawal @divaksh

#teq4 #feast #hallo2020 #GA4 #bcam2020

Divya Agrawal @divaksh

#teq4 #feast #hallo2020 #GA4 #bcam2020

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Ingredients

2 cupwhole wheat flour
2 cupall-purpose flour
2 tspactive dry yeast
4 tbspolive oil
1 tspsalt
4 tbspsugar
3/4 cuplukewarm water
4 tbspspanich puree boiled and pureed
4 tbsppumpkin puree boiled and pureed
4 tbspbeetroot puree boiled and pureed
For potato filling:
2large potatoes boiled and mashed
1/4 cupFresh beans
to tasteSalt
1 tspRed chilli powder
1 tbspOil
1/4 tspCumin seed
1/4 tspSauf
1/4 tspGaram masala
1/2 tspTurmeric powder

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Steps

1

In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
2

In a big mixing bowl take both flour make a dent in centre add salt to it.
3

Now add activated yeast and knead it properly for 10mins.
4

Now add oil to it and knead it again for 10mins.
5

Keep it aside for another 20mins.
6

Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
7

Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
8

After 20mins punch the dough
9

Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
10

Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
11

Now spread the potato filling on white portion.
12

Now pack the wihte portion with coloured portion.from one edge to another.
13

Give it a milk wash.
14

Bake it for 40-45 mins on 380degree.
15

Take it out brush butter over it.
16

Cut it and enjoy hot