Honey Cake

Name: Honey Cake
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup refined oil; 1/2 cup powdered sugar; 1 cup curd; 1 TSP baking powder; 1/4 TSP baking soda; 1/4 TSP essence vanilla; 1/2 cup Honey; 4 tbsp Jam; 1 tbsp Dessicated coconut; 2 tbsp Sugar

Vijeta Priyam @cook_17324999

The preparation is easy with super taste 🙂☺️

Vijeta Priyam @cook_17324999

The preparation is easy with super taste 🙂☺️

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Ingredients

1hr 30 min

5 servings

2 cupsmaida
1 cuprefined oil
1/2 cuppowdered sugar
1 cupcurd
1 TSPbaking powder
1/4 TSPbaking soda
1/4 TSPessence vanilla
1/2 cupHoney
4 tbspJam
1 tbspDessicated coconut
2 tbspSugar

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Steps

1hr 30 min

1

Take all the ingredients except honey Jam and sugar.
2

Whisk for 5 minutes. Grease baking tin. Preheat cooker with salt into it.
3

Pour the mixture and bake the cake for 40 minutes removing lead and whistle on low flame.
4

Once done. Make a syrup of sugar and honey. Pour on cake.
5

Then heat a pan and add jam and honey melting it into paste form. Apply on cake evenly. Sprinkle dessicated coconut.