Honey Cake
The preparation is easy with super taste 🙂☺️
Steps
- 1
Take all the ingredients except honey Jam and sugar.
- 2
Whisk for 5 minutes. Grease baking tin. Preheat cooker with salt into it.
- 3
Pour the mixture and bake the cake for 40 minutes removing lead and whistle on low flame.
- 4
Once done. Make a syrup of sugar and honey. Pour on cake.
- 5
Then heat a pan and add jam and honey melting it into paste form. Apply on cake evenly. Sprinkle dessicated coconut.
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