Sabudana khichdi

Name: Sabudana khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls sabudana; As required Roasted peanuts; 4 green chillies; 1/2 lemon; As required Coriander leaves; 2 tbsp. oil; 1/2 Tsp zeera (cumin); As per taste Salt; as required Sugar

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Sabudana khichdi

Supriya Shenoy @Minoshkaa2021

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Ingredients

30 minutes

4 servings

2 bowlssabudana
As requiredRoasted peanuts
4green chillies
1/2 lemon
As requiredCoriander leaves
2 tbsp.oil
1/2 Tspzeera (cumin)
As per tasteSalt
as requiredSugar

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Steps

30 minutes

1

Wash sabudana thoroughly with water,
2

Then keep them soaked in water. The quantity of water should just cover the sabudana. The photograph below should help.
3

The next morning drain the water from sabudana in a chalni and spread it nicely with your fingers.
4

Meanwhile grind peanuts and green chillies roughly.
5

Then mix this peanuts, green chillie mixture salt and sugar with sabudana.
6

Heat oil in kadai add zeera to it. Let it splutter then add the sabudana peanut mixture to it. Cover and cook till you see steam coming. Remove the cover stir the mixture.
7

Garnish with coriander and serve with curds.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on November 02, 2020 03:29

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.