Yorkshire Puddings
From: https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
Yorkshire Puddings
From: https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
Cooking Instructions
- 1
Heat oven to 210C.
- 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
- 3
To make the batter, tip the plain flour into a bowl and beat in eggs until smooth.
- 4
Gradually add milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
- 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- 7
Serve immediately. You can now cool them and freeze for up to 1 month.
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