Meatloaf

Name: Meatloaf
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 pinch Salt; Teaspoon Pepper; 1 dash Onion; 1 teaspoon Garlic; 1 teaspoon Lemon pepper seasoning; 2 tablespoons Barbecue sauce; 1 can Rotel; Tablespoon Mustard; Tablespoon Worcestershire sauce; 1 half can Tomato sauce

Cat Day @cook_26941336

North Dakota

So where I'm at it is very very cold so I wanted something to make me warm and meatloaf came to mind 😉

Cat Day @cook_26941336

North Dakota

So where I'm at it is very very cold so I wanted something to make me warm and meatloaf came to mind 😉

Saved

Ingredients

50 minutes

10 servings

1 pinchSalt
TeaspoonPepper
1 dashOnion
1 teaspoonGarlic
1 teaspoonLemon pepper seasoning
2 tablespoonsBarbecue sauce
1 canRotel
TablespoonMustard
TablespoonWorcestershire sauce
1 halfcan Tomato sauce

Saved

Steps

50 minutes

1

A package of ground beef
2

Mix the mustard, worcestershire sauce and garlic, onion, pepper,salt,lemon pepper seasoning together with the tomato sauce till smooth
3

Mix the sauce with a can of rotel in a small bowl
4

Poor the rotel and sauce on top of the meat and mix
5

Pat the meat to a loaf after kneading the meat mixture for five minutes
6

Now make the sauce to go on top of the meatloaf take barbecue sauce ketchup mustard a pinch of brown sugar and pepper then mix
7

Then rub the sauce on top of the meatloaf
8

Cook the meat loaf for 50 minutes!
9

When the meatloaf is done take it out make more sauce and rub it on again for more taste then cook for five to ten more minutes
10

Enjoy 😍