Makki ke dhokle

Name: Makki ke dhokle
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups makki ka aata; 1/4 cup methi leaves; 1/4 cup coriander leaves; 1/4 cup chana dal soaked; 3 tbsp oil; 1 tbsp red chilli powder; 2 tbsp green chilli and ginger paste; 1 tbsp crushed whole coriander seeds; 1 tsp asfoiteda; 1 tbsp salt; 2 tbsp papad khar / saji ke phool; 1 1/2 cup warm water

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week8
#steam
A traditional recipe from rajsthaan

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week8
#steam
A traditional recipe from rajsthaan

Saved

Ingredients

15 min.

3 servings

2 cupsmakki ka aata
1/4 cup methi leaves
1/4 cup coriander leaves
1/4 cup chana dal soaked
3 tbspoil
1 tbspred chilli powder
2 tbspgreen chilli and ginger paste
1 tbspcrushed whole coriander seeds
1 tspasfoiteda
1 tbspsalt
2 tbsppapad khar / saji ke phool
1 1/2 cup warm water

Saved

Steps

15 min.

1

Take a bowl add flour and all the spices green chilli ginger paste, oil salt, red chilli powder, mehthi leaves chopped
2

Coriander leaves, soaked chana dal
3

Mix all the ingredients very well with the help of palm and make a semi soft dough
4

Mean while keep your steamer ready to steam the dhoklas
5

Take a small ball out of dough and make a while between it
6

Now steam dhokla for 15- 20 min. Dhokla will rise up in size as they cook
7

Serve with ground nut oil and curd. It tastes very well with fresh curd