John's Spanish Rice

ChefJohn
ChefJohn @Crypto_john
SoCal

This rice is kind of heavy and moist but the flavors really good if you want a lighter rice I would use less tomato sauce and more water.

John's Spanish Rice

This rice is kind of heavy and moist but the flavors really good if you want a lighter rice I would use less tomato sauce and more water.

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Ingredients

45 mins
6 servings
  1. 6 slicebacon
  2. 2 cupinstant rice
  3. 1/3 cupdiced bell pepper
  4. 1/3 cupdiced onion
  5. 1/2 cupketsup
  6. 2 clovefresh garlic minced
  7. 1 tbspinstant chicken base
  8. 8 oztomato sauce (1 8oz can)
  9. 1 1/4 cupwater

Cooking Instructions

45 mins
  1. 1

    Dice up the bacon and saute the bacon in a non stick sauce pan until done.

  2. 2

    Add the bell pepper, onion and garlic and cook a few minutes or until onions are transparent.

  3. 3

    Add the water, tomato sauce, ketsup, and chicken base and bring to a boil.

  4. 4

    Add rice then let it come to a boil stir well then cover and remove from heat. Let stand for 30 mins. (Don't forget to fluff the rice after 15 mins)

  5. 5

    Transfer to serving dish.

  6. 6

    ENJOY!

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ChefJohn
ChefJohn @Crypto_john
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SoCal

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