Idli and coconut chutney

Name: Idli and coconut chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup urad dal; 1 tsp methi(fenugreek) seeds; 1 cup grated coconut; 2 green chillies; 1 small onion; 1 inch ginger; 1 tsp lemon juice; 2 tbsp oil; 1 tsp mustard seeds; 1 string curry leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#veganlife
#GA4
#week 8
# steam

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#veganlife
#GA4
#week 8
# steam

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Ingredients

2 servings

3 cupsrice
1 cupurad dal
1 tspmethi(fenugreek) seeds
1 cupgrated coconut
2green chillies
1small onion
1 inchginger
1 tsplemon juice
2 tbspoil
1 tspmustard seeds
1 string curry leaves

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Steps

1

For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs.
2

In the steamer boil water.Put the batter in greased plates.Steam for 10 min
3

For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice.
4

For tempering add oil, mustard seeds and curry leaves.Put on chutney
5

Serve Idli with chutney