Sooji Balls

Name: Sooji Balls
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sooji; as needed water; 1 1/4 cups coconut water; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; 1 string curry leaves; 1-2 whole Red Chillies; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 3-4 green chillies; 1 tsp ginger chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 lime juice; 2 tsp coriander leaves chopped; 2-3 cashew nuts; 3 Tbsp oil; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
Today for breakfast I had this healthy vegan dish and loved it to the core.

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
Today for breakfast I had this healthy vegan dish and loved it to the core.

Saved

Ingredients

Preparation time-20 mins, Cooking time-30 mins

2 people

1 cupSooji
as neededwater
1 1/4 cupscoconut water
1 TbspChana Dal
1 TbspUrad Dal
1 string curry leaves
1-2whole Red Chillies
1/2 tspcumin seeds
1/2 tspmustard seeds
3-4green chillies
1 tspginger chopped
1/2 tspturmeric powder
1/2 tspred chilli powder
1lime juice
2 tspcoriander leaves chopped
2-3cashew nuts
3 Tbspoil
To tasteSalt

Saved

Steps

Preparation time-20 mins, Cooking time-30 mins

1

In a wok roast the Sooji until you get an aroma. Set aside
2

In another wok heat 3 Tbsp oil, add chopped ginger and chopped green chilies. Stir and add some salt. Stir and add coconut water. Boil
3

Add roasted sooji into it and keep stirring so that there is no lump. On low flame keep stirring. Cover for 10 mins. Remove the cover. All water would have been absorbed. Stir and set aside. Cool.
4

Knead a soft dough and make lemon size balls. Grease a steamer and steam for 10 mins. Set aside
5

In a wok heat oil and add mustard seeds, whole red chilli, cumin seeds, Chana Dal, Urad Dal, curry leaves and keep stirring. Add turmeric powder, red chilli powder and add cashew nuts.
6

Add the steamed Sooji Balls and smear all the spices into the Balls. Set aside
7

Garnish with chopped coriander and lime juice and enjoy

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on November 03, 2020 09:19

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you